Culture fetrx 10d

Maturing and flavoring mixture for cheese. FETRX generates a gradual increase in pH and cover cheeses with a slight crust. For soft pastry with crust flowerly, soft pastry, pressed with washed rind. Recommended dosage: 2-6 doses per 1000 liters of milk directly to the milk before renneting or by spraying. Pack of 10 doses.