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Direct fermenting. Dosage for 50 to 80 L of milk.
Additional information: The SLB range (0801451,0801462, 0801463 in rotation) replaces the NSB range (0800972,0800979).
Composition: Streptococcus salivarius subsp.thermophilus, Lactobacillus delbruekii subsp.bulgaricus
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