Rennet 530 mg/l - 1l (abia)


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Rennet extract from calf's stomach lining. Traditional rennet suitable for production of all types of cheese. Concentrated, liquid, natural straw yellow color. Minimum chymosin content: 530 mg / L. Recommended dosage: 1 ml per 10 liters.1 liter.


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Rennet 530 mg/l - 1l (abia)

Rennet 530 mg/l - 1l (abia)