Culture nsb 04 - 0,5u


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Lactic ferment for direct set inoculation, thermophilic. For cooked pressed cheese, spun cheese, pressed cheese. Culture: Streptococcus thermophilus, Lactobacillus bulgaricus delbruekii subsp. Recommended dose: 0.5U for 50 to 80l of milk. Bag of 0.5U.


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Culture nsb 04 - 0,5u

Culture nsb 04 - 0,5u